Here are our Staff Favorite Cookbooks
Alison – Cookbook for Boys and Girls by Betty Crocker
Amanda – Home Skillet : The Essential Cast Iron Cookbook for Easy One-Pan Meals by Robin Donovan
Amy – The Pasta Queen : The Art of Italian Cooking by Nadia Caterina Munno
Angie – Mastering the Art of French Cooking by Julia Childs
Becca – Sister Pie : The Recipes and Stories of a Big-Hearted Bakery in Detroit by Lisa Ludwinski
Becky – Vegan Richa’s Everyday Kitchen : Epic Everyday Recipes with a World of Flavor by Richa Hingle
Dave – Tasty Everyday : All of the Flavor, None of the Fuss
Greg – The Little Library Cookbook : 100 Recipes From Your Favorite Books by Kate Young
Kim – Half Baked Harvest : Super Simple by Tieghan Gerard
Layla – The Wok : Recipes and Techniques by J. Kenji Lopez-Alt
Rebecca – Barefoot in Paris : Easy French Food You Can Make At Home by Ina Garten
